Osteria Oliva Nera a TOKYO(オステリア オリーヴァ ネーラ トウキョウ)王子店

Prosciutto di San Daniele

1100 yen(Tax included)

Prosciutto made in San Daniele in the Friuli region, one of the prosciutto hams

Cabocollo

990 yen(Tax included)

Sicilian salami made from neck meat = Collo

Sopresatta Picante

1078 jpy(Tax included)

Small salami with chili pepper and spiciness (picante)

Rosa di Norcia

990 yen(Tax included)

Prosciutto of pork shoulder meat.The shoulders are characterized by the strong taste of lean meat.Marinated with various herbs and spices

spec

880 yen(Tax included)

Prosciutto ham that is salted pork thigh, smoked, and aged

Homemade pancetta

935 yen(Tax included)

Pork (especially ribs) chunks rubbed with rough salt and aged and dried for over a month to finish

'Nduja

¥ 1320(Tax included)

A specialty of Calabria, Italy.A spicy puree that is aged with minced pork pepper and paprika.

Lardo

1430 yen(Tax included)

Italian for pork fat.Salted or smoked pork

Salami truffle

1430 yen(Tax included)

Luxurious salami with truffles chopped into small pieces

Milan salami

880 yen(Tax included)

The most common salami in Italy.Finely ground pork is used and the fat of rice particles is marbled

Assorted 5 types of raw ham and salami

1650 yen(Tax included)

Stewed red wine of octopus

990 yen(Tax included)

Balsamic marinade of amberjack and dried tomatoes from Kochi prefecture

1100 yen(Tax included)

Stracciatella cheese caprese

¥ 770(Tax included)

Hokkaido smelt insaor

880 yen(Tax included)

Akita Prefecture Shirakami Sakura Horse meat carpaccio and horse meat ham Bresaola

1650 yen(Tax included)

Olivanera Salad

1045 jpy(Tax included)

1 kind of Italian cheese

550 yen(Tax included)

3 kinds of Italian cheese platter

1430 yen(Tax included)

5 kinds of Italian cheese

2200 yen(Tax included)

Homemade bread (1 serving)

220 yen(Tax included)

Roasted Italian sausage and sausage (1 bottle)

715 yen(Tax included)

Crescione (Panini) with califlore

¥ 1210(Tax included)

White wine sauce of whelk shellfish and rape blossoms from Hokkaido

1540 jpy(Tax included)

Shizuoka salmon and cichorium tartare

¥ 1320(Tax included)

Dried Dara's Baccarat Mante Cart

¥ 1320(Tax included)

A small aqua pazza from Kagoshima prefecture

2750 yen(Tax included)

Today's roasted fresh fish

1650 yen(Tax included)

Cassopiepa Veneto-style seafood stew

2200 yen(Tax included)

Layered lamb and Veneto cheese (1 bottle)

1100 yen (tax included)

Grilled Italian pork shoulder

1760 yen(Tax included)

Buy half of Akita Prefecture Shirakami Sakura Wagyu beef! Today's part is recommended cooking method.

2750 yen(Tax included)

There is price fluctuation

Duck breast salt

2178 jpy(Tax included)

Grilled horse meat loin from Akita prefecture

2530 yen(Tax included)

Rabbit Graminha stewed in Veneto craft beer

1650 yen(Tax included)

Gorgonzola cheese cream sauce gnocchi

1540 jpy(Tax included)

Veneto-style duck ragout white wine sauce bigoli

1540 jpy(Tax included)

Vongole Rosso or Bianco Olive Powdered Spaghetti

1485 yen(Tax included)

Fettuccine or risotto with abalone mushrooms and black truffles from Akita prefecture

1769 yen(Tax included)

Chestnut crab tomato sauce, homemade linguine

2200 yen(Tax included)

Sakura Shirakami Wagyu beef from Akita prefecture stewed in red wine, homemade pappardelle

Akita Prefecture Shirakami Sakura Wagyu beef stewed in red wine, homemade Pappardelle

1650 yen(Tax included)

Karasumi Peperoncino, Spaghetti

¥ 1320(Tax included)

Cappelletti stuffed with Parmigiano, San Marzano tomato sauce

1375 yen(Tax included)

Homemade canestrini, an oil sauce of fresh seaweed and abalone shellfish from Hokkaido

1540 jpy(Tax included)

Customer's favorite pasta or chef's pasta

1573 jpy(Tax included)

There is price fluctuation