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  • ■ 《Prosciutto ham menu》 Prosciutto di affettato

    • Prosciutto di San Daniele

      1100 yen(Tax included)

      Prosciutto made in San Daniele in the Friuli region, one of the prosciutto hams

      1/10

      Prosciutto di San Daniele

      1100 yen(Tax included)

      Prosciutto made in San Daniele in the Friuli region, one of the prosciutto hams

    • Cabocollo

      990 yen(Tax included)

      Sicilian salami made from neck meat = Collo

      1/10

      Cabocollo

      990 yen(Tax included)

      Sicilian salami made from neck meat = Collo

    • Sopresatta Picante

      1078 jpy(Tax included)

      Small salami with chili pepper and spiciness (picante)

      1/10

      Sopresatta Picante

      1078 jpy(Tax included)

      Small salami with chili pepper and spiciness (picante)

    • Rosa di Norcia

      990 yen(Tax included)

      Prosciutto of pork shoulder meat.The shoulders are characterized by the strong taste of lean meat.Marinated with various herbs and spices

      1/10

      Rosa di Norcia

      990 yen(Tax included)

      Prosciutto of pork shoulder meat.The shoulders are characterized by the strong taste of lean meat.Marinated with various herbs and spices

    • spec

      880 yen(Tax included)

      Prosciutto ham that is salted pork thigh, smoked, and aged

      1/10

      spec

      880 yen(Tax included)

      Prosciutto ham that is salted pork thigh, smoked, and aged

    • Homemade pancetta

      935 yen(Tax included)

      Pork (especially ribs) chunks rubbed with rough salt and aged and dried for over a month to finish

      1/10

      Homemade pancetta

      935 yen(Tax included)

      Pork (especially ribs) chunks rubbed with rough salt and aged and dried for over a month to finish

    • 'Nduja

      ¥ 1320(Tax included)

      A specialty of Calabria, Italy.A spicy puree that is aged with minced pork pepper and paprika.

      1/10

      'Nduja

      ¥ 1320(Tax included)

      A specialty of Calabria, Italy.A spicy puree that is aged with minced pork pepper and paprika.

    • Lardo

      1430 yen(Tax included)

      Italian for pork fat.Salted or smoked pork

      1/10

      Lardo

      1430 yen(Tax included)

      Italian for pork fat.Salted or smoked pork

    • Salami truffle

      1430 yen(Tax included)

      Luxurious salami with truffles chopped into small pieces

      1/10

      Salami truffle

      1430 yen(Tax included)

      Luxurious salami with truffles chopped into small pieces

    • Milan salami

      880 yen(Tax included)

      The most common salami in Italy.Finely ground pork is used and the fat of rice particles is marbled

      1/10

      Milan salami

      880 yen(Tax included)

      The most common salami in Italy.Finely ground pork is used and the fat of rice particles is marbled

    • Assorted 5 types of raw ham and salami

      1650 yen(Tax included)

      1/10

      Assorted 5 types of raw ham and salami

      1650 yen(Tax included)

    • Assortment of 10 kinds of prosciutto and salami

      Assortment of 10 kinds of prosciutto and salami

      2750 yen(Tax included)

      1/10

      Assortment of 10 kinds of prosciutto and salami

      Assortment of 10 kinds of prosciutto and salami

      2750 yen(Tax included)

  • ■ 《Appetizer》 Antipasti

    • Today's appetizer platter (1 serving)

      Today's appetizer platter (1 serving)

      1100 yen(Tax included)

      Price fluctuates

      1/10

      Today's appetizer platter (1 serving)

      Today's appetizer platter (1 serving)

      1100 yen(Tax included)

      Price fluctuates

    • Stewed red wine of octopus

      990 yen(Tax included)

      1/10

      Stewed red wine of octopus

      990 yen(Tax included)

    • Balsamic marinade of amberjack and dried tomatoes from Kochi prefecture

      1100 yen(Tax included)

      1/10

      Balsamic marinade of amberjack and dried tomatoes from Kochi prefecture

      1100 yen(Tax included)

    • Stracciatella cheese caprese

      ¥ 770(Tax included)

      1/10

      Stracciatella cheese caprese

      ¥ 770(Tax included)

    • Hokkaido smelt insaor

      880 yen(Tax included)

      1/10

      Hokkaido smelt insaor

      880 yen(Tax included)

    • Akita Prefecture Shirakami Sakura Horse meat carpaccio and horse meat ham Bresaola

      1650 yen(Tax included)

      1/10

      Akita Prefecture Shirakami Sakura Horse meat carpaccio and horse meat ham Bresaola

      1650 yen(Tax included)

    • Olivanera Salad

      1045 jpy(Tax included)

      1/10

      Olivanera Salad

      1045 jpy(Tax included)

    • 1 kind of Italian cheese

      550 yen(Tax included)

      1/10

      1 kind of Italian cheese

      550 yen(Tax included)

    • 3 kinds of Italian cheese platter

      1430 yen(Tax included)

      1/10

      3 kinds of Italian cheese platter

      1430 yen(Tax included)

    • 5 kinds of Italian cheese

      2200 yen(Tax included)

      1/10

      5 kinds of Italian cheese

      2200 yen(Tax included)

    • Homemade bread (1 serving)

      220 yen(Tax included)

      1/10

      Homemade bread (1 serving)

      220 yen(Tax included)

    • Roasted Italian sausage and sausage (1 bottle)

      715 yen(Tax included)

      1/10

      Roasted Italian sausage and sausage (1 bottle)

      715 yen(Tax included)

    • Crescione (Panini) with califlore

      ¥ 1210(Tax included)

      1/10

      Crescione (Panini) with califlore

      ¥ 1210(Tax included)

    • White wine sauce of whelk shellfish and rape blossoms from Hokkaido

      1540 jpy(Tax included)

      1/10

      White wine sauce of whelk shellfish and rape blossoms from Hokkaido

      1540 jpy(Tax included)

    • Shizuoka salmon and cichorium tartare

      ¥ 1320(Tax included)

      1/10

      Shizuoka salmon and cichorium tartare

      ¥ 1320(Tax included)

    • Dried Dara's Baccarat Mante Cart

      ¥ 1320(Tax included)

      1/10

      Dried Dara's Baccarat Mante Cart

      ¥ 1320(Tax included)

    • A small aqua pazza from Kagoshima prefecture

      2750 yen(Tax included)

      1/10

      A small aqua pazza from Kagoshima prefecture

      2750 yen(Tax included)

  • ■ 《Main dish》 Secondi Piatti

    • Today's roasted fresh fish

      1650 yen(Tax included)

      1/10

      Today's roasted fresh fish

      1650 yen(Tax included)

    • Cassopiepa Veneto-style seafood stew

      2200 yen(Tax included)

      1/10

      Cassopiepa Veneto-style seafood stew

      2200 yen(Tax included)

    • Toyama Prefecture white shrimp in white wine sauce

      Toyama Prefecture white shrimp in white wine sauce

      1650 yen(Tax included)

      1/10

      Toyama Prefecture white shrimp in white wine sauce

      Toyama Prefecture white shrimp in white wine sauce

      1650 yen(Tax included)

    • Layered lamb and Veneto cheese (1 bottle)

      1100 yen (tax included)

      1/10

      Layered lamb and Veneto cheese (1 bottle)

      1100 yen (tax included)

    • Grilled Italian pork shoulder

      1760 yen(Tax included)

      1/10

      Grilled Italian pork shoulder

      1760 yen(Tax included)

    • Buy half of Akita Prefecture Shirakami Sakura Wagyu beef! Today's part is recommended cooking method.

      2750 yen(Tax included)

      There is price fluctuation

      1/10

      Buy half of Akita Prefecture Shirakami Sakura Wagyu beef! Today's part is recommended cooking method.

      2750 yen(Tax included)

      There is price fluctuation

    • Duck breast salt

      2178 jpy(Tax included)

      1/10

      Duck breast salt

      2178 jpy(Tax included)

    • Grilled horse meat loin from Akita prefecture

      2530 yen(Tax included)

      1/10

      Grilled horse meat loin from Akita prefecture

      2530 yen(Tax included)

  • ■ 《Pasta Risotto》 Primi ・ Piatti

    • Real squid ink spaghetti or risotto

      Real squid ink spaghetti or risotto

      1650 yen(Tax included)

      1/10

      Real squid ink spaghetti or risotto

      Real squid ink spaghetti or risotto

      1650 yen(Tax included)

    • Rabbit Graminha stewed in Veneto craft beer

      1650 yen(Tax included)

      1/10

      Rabbit Graminha stewed in Veneto craft beer

      1650 yen(Tax included)

    • Gorgonzola cheese cream sauce gnocchi

      1540 jpy(Tax included)

      1/10

      Gorgonzola cheese cream sauce gnocchi

      1540 jpy(Tax included)

    • Veneto-style duck ragout white wine sauce bigoli

      1540 jpy(Tax included)

      1/10

      Veneto-style duck ragout white wine sauce bigoli

      1540 jpy(Tax included)

    • Vongole Rosso or Bianco Olive Powdered Spaghetti

      1485 yen(Tax included)

      1/10

      Vongole Rosso or Bianco Olive Powdered Spaghetti

      1485 yen(Tax included)

    • Fettuccine or risotto with abalone mushrooms and black truffles from Akita prefecture

      1769 yen(Tax included)

      1/10

      Fettuccine or risotto with abalone mushrooms and black truffles from Akita prefecture

      1769 yen(Tax included)

    • Chestnut crab tomato sauce, homemade linguine

      2200 yen(Tax included)

      Sakura Shirakami Wagyu beef from Akita prefecture stewed in red wine, homemade pappardelle

      1/10

      Chestnut crab tomato sauce, homemade linguine

      2200 yen(Tax included)

      Sakura Shirakami Wagyu beef from Akita prefecture stewed in red wine, homemade pappardelle

    • Akita Prefecture Shirakami Sakura Wagyu beef stewed in red wine, homemade Pappardelle

      1650 yen(Tax included)

      1/10

      Akita Prefecture Shirakami Sakura Wagyu beef stewed in red wine, homemade Pappardelle

      1650 yen(Tax included)

    • Karasumi Peperoncino, Spaghetti

      ¥ 1320(Tax included)

      1/10

      Karasumi Peperoncino, Spaghetti

      ¥ 1320(Tax included)

    • Cappelletti stuffed with Parmigiano, San Marzano tomato sauce

      1375 yen(Tax included)

      1/10

      Cappelletti stuffed with Parmigiano, San Marzano tomato sauce

      1375 yen(Tax included)

    • Homemade canestrini, an oil sauce of fresh seaweed and abalone shellfish from Hokkaido

      1540 jpy(Tax included)

      1/10

      Homemade canestrini, an oil sauce of fresh seaweed and abalone shellfish from Hokkaido

      1540 jpy(Tax included)

    • Customer's favorite pasta or chef's pasta

      1573 jpy(Tax included)

      There is price fluctuation

      1/10

      Customer's favorite pasta or chef's pasta

      1573 jpy(Tax included)

      There is price fluctuation