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■ 《Prosciutto ham menu》 Prosciutto di affettato
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Prosciutto di San Daniele
1100 yen(税込)
Prosciutto made in San Daniele in the Friuli region, one of the prosciutto hams
1/10
Cabocollo
990 yen(税込)
Sicilian salami made from neck meat = Collo
1/10
Sopresatta Picante
1078 jpy(税込)
Small salami with chili pepper and spiciness (picante)
1/10
Rosa di Norcia
990 yen(税込)
Prosciutto of pork shoulder meat.The shoulders are characterized by the strong taste of lean meat.Marinated with various herbs and spices
1/10
spec
880 yen(税込)
Prosciutto ham that is salted pork thigh, smoked, and aged
1/10
Homemade pancetta
935 yen(税込)
Pork (especially ribs) chunks rubbed with rough salt and aged and dried for over a month to finish
1/10
'Nduja
¥ 1320(税込)
A specialty of Calabria, Italy.A spicy puree that is aged with minced pork pepper and paprika.
1/10
Lardo
1430 yen(税込)
Italian for pork fat.Salted or smoked pork
1/10
Salami truffle
1430 yen(税込)
Luxurious salami with truffles chopped into small pieces
1/10
Milan salami
880 yen(税込)
The most common salami in Italy.Finely ground pork is used and the fat of rice particles is marbled
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Assorted 5 types of raw ham and salami
1650 yen(税込)
1/10
Assortment of 10 kinds of prosciutto and salami
2750 yen(税込)
■ 《Appetizer》 Antipasti
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Today's appetizer platter (1 serving)
1100 yen(税込)
Price fluctuates
1/10
Stewed red wine of octopus
990 yen(税込)
1/10
Balsamic marinade of amberjack and dried tomatoes from Kochi prefecture
1100 yen(税込)
1/10
Stracciatella cheese caprese
¥ 770(税込)
1/10
Hokkaido smelt insaor
880 yen(税込)
1/10
Akita Prefecture Shirakami Sakura Horse meat carpaccio and horse meat ham Bresaola
1650 yen(税込)
1/10
Olivanera Salad
1045 jpy(税込)
1/10
1 kind of Italian cheese
550 yen(税込)
1/10
3 kinds of Italian cheese platter
1430 yen(税込)
1/10
5 kinds of Italian cheese
2200 yen(税込)
1/10
Homemade bread (1 serving)
220 yen(税込)
1/10
Roasted Italian sausage and sausage (1 bottle)
715 yen(税込)
1/10
Crescione (Panini) with califlore
¥ 1210(税込)
1/10
White wine sauce of whelk shellfish and rape blossoms from Hokkaido
1540 jpy(税込)
1/10
Shizuoka salmon and cichorium tartare
¥ 1320(税込)
1/10
Dried Dara's Baccarat Mante Cart
¥ 1320(税込)
1/10
A small aqua pazza from Kagoshima prefecture
2750 yen(税込)
■ 《Main dish》 Secondi Piatti
1/10
Today's roasted fresh fish
1650 yen(税込)
1/10
Cassopiepa Veneto-style seafood stew
2200 yen(税込)
1/10
Toyama Prefecture white shrimp in white wine sauce
1650 yen(税込)
1/10
Layered lamb and Veneto cheese (1 bottle)
1100 yen (tax included)
1/10
Grilled Italian pork shoulder
1760 yen(税込)
1/10
Buy half of Akita Prefecture Shirakami Sakura Wagyu beef! Today's part is recommended cooking method.
2750 yen(税込)
There is price fluctuation
1/10
Duck breast salt
2178 jpy(税込)
1/10
Grilled horse meat loin from Akita prefecture
2530 yen(税込)
■ 《Pasta Risotto》 Primi ・ Piatti
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Real squid ink spaghetti or risotto
1650 yen(税込)
1/10
Rabbit Graminha stewed in Veneto craft beer
1650 yen(税込)
1/10
Gorgonzola cheese cream sauce gnocchi
1540 jpy(税込)
1/10
Veneto-style duck ragout white wine sauce bigoli
1540 jpy(税込)
1/10
Vongole Rosso or Bianco Olive Powdered Spaghetti
1485 yen(税込)
1/10
Fettuccine or risotto with abalone mushrooms and black truffles from Akita prefecture
1769 yen(税込)
1/10
Chestnut crab tomato sauce, homemade linguine
2200 yen(税込)
Sakura Shirakami Wagyu beef from Akita prefecture stewed in red wine, homemade pappardelle
1/10
Akita Prefecture Shirakami Sakura Wagyu beef stewed in red wine, homemade Pappardelle
1650 yen(税込)
1/10
Karasumi Peperoncino, Spaghetti
¥ 1320(税込)
1/10
Cappelletti stuffed with Parmigiano, San Marzano tomato sauce
1375 yen(税込)
1/10
Homemade canestrini, an oil sauce of fresh seaweed and abalone shellfish from Hokkaido
1540 jpy(税込)
1/10
Customer's favorite pasta or chef's pasta
1573 jpy(税込)
There is price fluctuation
